SugarCreek is a diversified food manufacturer specialising in raw and cooked bacon, meatballs, portion-control proteins, sous-vide entrées and ready-to-eat bacon. Founded in 1966 and headquartered in Ohio, the company operates seven manufacturing facilities in the Midwest and Kentucky. SugarCreek supplies major restaurant chains, retail grocery brands and foodservice distributors and offers contract manufacturing, R&D and culinary innovation services.